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		Practical cookery: for nvqs level 2 and apprenticeships/ by Foskett, David \| Rippington, Neil \| Paskins, Patricia \| Thorpe, Steve. Edition: 13th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2015Availability: Items available for loan: KsTU Library (3)Call number: TX820 pre 2015, ... Place hold Add to cart (remove)
		Professional chef: level 1 diploma by Rippington, Neil. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CENGAGE Learning 2008Availability: Items available for loan: KsTU Library (9)Call number: TX 820 .rip 2008, ... Place hold Add to cart (remove)
		Practical cookery for the level 3 advanced technical diploma in professional cookery by Foskett, David \| Rippington, Neil \| Thorpe, Steve \| Paskins, Patricia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2017Availability: Items available for loan: KsTU Library (2)Call number: TX 714 . pra 2017, ... Place hold Add to cart (remove)
		Practical cookery for level 2 NVQs and apprenticeships by Foskett, David \| Rippington, Neil \| Paskins, Patricia \| Thorpe, Steve. Edition: 13th editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2015Availability: Items available for loan: KsTU Library (3)Call number: TX 820 . fos 2015, ... Place hold Add to cart (remove)
		The Theory Of Hospitality and Catering. Editored by , Foskett David,Paskins Patricia,Pennington Andrew and Rippington Neil Edition: 13th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2016Availability: Items available for loan: KsTU Library (8)Call number: TX 911.5 .the 2016, ... Place hold Add to cart (remove)

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