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Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay.

by Granato, Daniel [editor of compilation.] | Ares, Gaston [editor of compilation.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: KsTU Library (2)Call number: TX541 .M377 2014, ... Not available: KsTU Library: Withdrawn (3).

Hugo and Russell's pharmaceutical microbiology / edited by Stephen P. Denyer ... [et al.].

by Denyer, S. P | Hugo, W. B. (William Barry). Pharmaceutical microbiology.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2011Other title: Pharmaceutical microbiology.Availability: Items available for loan: KsTU Library (2)Call number: QR46.5 .P48 2011, ...

Sustainable food processing / edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland.

by Norton, Tomas | Tiwari, Brijesh K | Holden, Nick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons Inc., 2014Availability: Items available for loan: KsTU Library (1)Call number: TP370.5 .sus 2014.

The chemistry of food / Jan Velíšek.

by Velíšek, Jan, 1946-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014]Availability: Items available for loan: KsTU Library (1)Call number: TP372.5 .vel 2014.

Fats in food technology / [edited by] Kanes K. Rajah.

by Rajah, Kanes K.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Availability: Items available for loan: KsTU Library (1)Call number: TP372.5 .fat 2014.

Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

by Ashurst, P. R [editor.].

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Availability: Items available for loan: KsTU Library (3)Call number: TP630 .che 2016, ...

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