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		The chef's compendium of professional recipes [by] John Fuller and Edward Renold. by Fuller, John, 1916- \| Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Heinemann, 1972Availability: Items available for loan: KsTU Library (4)Call number: TX820 .F84 1972, ... Place hold Add to cart (remove)
		The Chef's Compendium of Professional Recipes by Fuller, John \| Renold, Edward. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Taylor and Francis 1996Availability: Items available for loan: KsTU Library (13)Call number: TX 820 .ful 1992, ... Place hold Add to cart (remove)

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