The larder chef: food preparation and presentation

By: Leto, M. JContributor(s): Bode, W. K. HMaterial type: Text

TextPublication details: Oxford Butterworth-Heinemann 1989 Edition: 3rd edDescription: ix, 308 p.: ill. ; 21 cmISBN: 0750609435Subject(s): CookingLOC classification: TX 820 | . let 1989

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Item type	Current library	Call number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX 820 . let 1989 (Browse shelf(Opens below))	Available		111512

Includes index.

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