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Principles of Food Chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.

by deMan, John M [author.] | Finley, John W [author.] | Hurst, W. Jeffrey [author.] | Lee, Chang Yong [author.].

Series: Food Science Text SeriesEdition: 4th ed. 2018.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Availability: Items available for loan: KsTU Library (4)Call number: TX 531 .dem 2018, ...

Food Analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [editor.].

Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Availability: Items available for loan: KsTU Library (3)Call number: TX 545 .foo 2017, ...

Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman.

by Gabelman, Alan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1994Online access: Contributor biographical information | Publisher description | Table of Contents Availability: Items available for loan: KsTU Library (3)Call number: TP418 .B565 1994, ...

Biofuels and bioenergy : processes and technologies / Sunggyu Lee, Y.T. Shah.

by Lee, Sunggyu | Shah, Yatish T.

Series: Green chemistry and chemical engineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis , 2012Availability: Items available for loan: KsTU Library (4)Call number: TP339 .L44 2012, ...

Signals and Systems in Biomedical Engineering: Physiological Systems Modeling and Signal Processing / by Suresh R. Devasahayam.

by Devasahayam, Suresh R [author.].

Edition: 3rd ed. 2019.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Singapore : Springer Singapore : Imprint: Springer, 2019Availability: Items available for loan: KsTU Library (1).

Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń.

by Jelen, Henryk.

Series: Chemical & functional properties of food components seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012Availability: Items available for loan: KsTU Library (2)Call number: TX531 .F66 2012, ...

Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat.

by Lebovka, N. I. (Nikolaĭ Ivanovich) | Vorobiev, Eugène | Chémat, Farid.

Series: Contemporary food engineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: KsTU Library (2)Call number: TP156.E8 .enh 2012, ...

Application of solution protein chemistry to biotechnology / Roger L. Lundblad.

by Lundblad, Roger L.

Series: Protein science seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.P76 .lun 2009.

Biopolymer engineering in food processing / edited by Vânia Regina Nicoletti Telis.

by Nicoletti-Telis, Vânia Regina.

Series: Contemporary food engineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.P62 .bio 2012.

Problem solving in enzyme biocatalysis / Andres Illanes, Lorena Wilson, Carlos Vera.

by Illanes, Andrés | Wilson, Lorena | Vera, Carlos.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : Wiley, 2013Online access: Cover image Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.E59 .ill 2013.

Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.F66 .bio 2010.

Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Series: Contemporary food engineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2015]Availability: Items available for loan: KsTU Library (1)Call number: TP370 .foo 2015.

Applied optics fundamentals and device applications : Nano, MOEMS, and biotechnology / Mark A. Mentzer.

by Mentzer, Mark A.

Series: Emerging technologies in optical engineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, c2011Availability: Items available for loan: KsTU Library (2)Call number: TK8304 .men 2011, ...

Biology for engineers / Arthur T. Johnson.

by Johnson, Arthur T. (Arthur Thomas), 1941-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: KsTU Library (1)Call number: TA164 .J64 2011.

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