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		Practical cookery: for nvqs level 2 and apprenticeships/ by Foskett, David \| Rippington, Neil \| Paskins, Patricia \| Thorpe, Steve. Edition: 13th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2015Availability: Items available for loan: KsTU Library (3)Call number: TX820 pre 2015, ... Place hold Add to cart (remove)
		Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. by Dodgshun, Graham \| Peters, Michel \| O'Dea, David. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2012Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX651 .dog 2012, ... Place hold Add to cart (remove)
		Applied science for food studies by Brownsell, V. L \| Griffith, C.J \| Eleri, Jones. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Longman Scientific and Technical 1989Availability: Items available for loan: KsTU Library (1)Call number: TX 541 .bro 1989. Place hold Add to cart (remove)
		Professional Catering cookery and kitchen practice by Sutherland Douglas. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London PITMAN 1987Availability: Items available for loan: KsTU Library (7)Call number: TX651 sut1987, ... Place hold Add to cart (remove)
		all about Catering by Reay Julia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London PITMAN 1988Availability: Items available for loan: KsTU Library (4)Call number: TX651 rea1988, ... Place hold Add to cart (remove)
		Computer systems in the hotel and catering industry: Practical Applications of Computer Systems in Hotel & Catering Management by Braham, Bruce. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cassell 1988Availability: Items available for loan: KsTU Library (2)Call number: 911.3 .bra 1988, ... Place hold Add to cart (remove)
		An introduction to food & beverage studies by Magris, Marzia \| McCreery, Cathy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: PressElsternwick Vic : Hospitality 2001Availability: Items available for loan: KsTU Library (3)Call number: TX 911 .mag 2001, ... Place hold Add to cart (remove)
		Working in the hotel and catering industry by Messenger, Sally J. Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basingstoke Macmillan Education 1990Availability: Items available for loan: KsTU Library (1)Call number: TX 911.3 .men 1990. Place hold Add to cart (remove)
		Purchasing Costing and Control: for hotel and catering operations by Odgers, Peter. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham - England Stanley Thornes (Publishers) Ltd. 1985Availability: Items available for loan: KsTU Library (1)Call number: TX 911.3 . odg 1985. Place hold Add to cart (remove)
		The theory of catering / [by] Ronald Kinton, Victor Ceserani. by Kinton, Ronald \| Ceserani, Victor [joint author.]. Edition: 3rd ed., decimal and metric.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1973Availability: Items available for loan: KsTU Library (3)Call number: TX911 .K56 1973, ... Place hold Add to cart (remove)

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