Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar.
Material type:
TextSeries: Food preservation technology seriesPublication details: Boca Raton : CRC Press, 2012. Description: xxvi, 368 p. : ill. ; 28 cmISBN: 9781439855652; 143985565XSubject(s): Grain -- Laboratory manuals | Cereal products -- Laboratory manualsDDC classification: 664.7078 LOC classification: SB189 | .S47 2012Online resources: Contributor biographical information
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | SB189 .S47 2012 (Browse shelf(Opens below)) | 1 | Available | 103829 | |
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Books
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KsTU Library Reference | SB189 .S47 2012 (Browse shelf(Opens below)) | 2 | Available | 103832 |
"... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."
Includes bibliographical references and index.
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