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		Introduction to Management in the Hospitality Industry. by Barrows, Clayton W [author.] \| Powers, Thomas F, 1931- [author.] \| Reynolds, Dennis E. (Dennis Edward) [author.]. Edition: Tenth Edition / Clayton W. Barrows, Tom Powers, Dennis Reynolds.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, [2012], ©2012Online access: Cover image Availability: Items available for loan: KsTU Library (5)Call number: TX911.3 bar 2012, ... Place hold Add to cart (remove)
		Organizational Behaviour for Hospitality Management by Wood, Roy C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth-Heinemann Ltd. 1995Availability: Items available for loan: KsTU Library (2)Call number: TX 911.3 .woo 1995, ... Place hold Add to cart (remove)
		Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy. by King, John H, 1937- \| Cichy, Ronald F. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Online access: Table of contents Availability: Items available for loan: KsTU Library (5)Call number: HD62.15 kin 2006, ... Place hold Add to cart (remove)
		Hospitality Retail Management : a unit manager's guide by Lashley Conrad. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth Heinemann 2000Availability: Items available for loan: KsTU Library (1)Call number: TX 911.3 Las 2000. Place hold Add to cart (remove)
		Interpersonal skills for hospitality management / Mona Clark. by Clark, Mona. Series: Chapman & Hall series in tourism and hospitality managementEdition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Chapman & Hall, 1995Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .cla 1995. Place hold Add to cart (remove)
		Introduction to hospitality management by Walker, John R. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. Pearson Prentice Hall 2007Availability: Items available for loan: KsTU Library (8)Call number: TX 911.3 .wal 2007, ... Place hold Add to cart (remove)
		Organizational behaviour for hospitality management by Wood, Roy C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, Boston Butterworth-Heinemann 1994Availability: Items available for loan: KsTU Library (1)Call number: TX 911.3 . woo 1994. Place hold Add to cart (remove)
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944- [author.]. Edition: Eighth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Pearson, [2020]Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 W35 2020, ... Place hold Add to cart (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon. by Solomon, Micah [author.]. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : SelectBooks, Inc., [2016]Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 S684 2016, ... Place hold Add to cart (remove)
		Entrepreneurship & small business management in the hospitality industry by Lee-Ross, Darren \| Lashley, Conrad. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Routledge 2011Availability: Items available for loan: KsTU Library (3)Call number: TX911.3.M27 .lee 2009, ... Place hold Add to cart (remove)
		HRM in tourism & hospitality: international perspectives on small to medium sized enterprises by Lee-Ross, Darren. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Cassell Wellington House 1999Availability: Items available for loan: KsTU Library (2)Call number: TX911.3 .hum 1999, ... Place hold Add to cart (remove)

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