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		Principles of Food Chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by deMan, John M [author.] \| Finley, John W [author.] \| Hurst, W. Jeffrey [author.] \| Lee, Chang Yong [author.]. Series: Food Science Text SeriesEdition: 4th ed. 2018.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Availability: Items available for loan: KsTU Library (4)Call number: TX 531 .dem 2018, ... Place hold Add to cart (remove)
		Food Analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.]. Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Availability: Items available for loan: KsTU Library (3)Call number: TX 545 .foo 2017, ... Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: KsTU Library (7)Call number: TX531 .vac 2013, ... Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: KsTU Library (1)Call number: TX531 .V33 2013. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Series: Food science text seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer 2011Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (1)Call number: TP370 .smi 2001. Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T. Series: Food science text seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (1)Call number: TP371 .tol 2007. Place hold Add to cart (remove)

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