Results of search for 'ccl=su:"Food"' › KsTU Library catalog

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		The theory of catering / [by] Ronald Kinton, Victor Ceserani. by Kinton, Ronald \| Ceserani, Victor [joint author.]. Edition: 3rd ed., decimal and metric.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1973Availability: Items available for loan: KsTU Library (3)Call number: TX911 .K56 1973, ... Place hold Add to cart (remove)
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TP370.4 .han 2006, ... Place hold Add to cart (remove)
		No cover image available Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Edition: Volume 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (2)Call number: TP370.4 .han 2006, ... Place hold Add to cart (remove)
		No cover image available Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Edition: Vol. 3Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TP370.4 .H38 2006, ... Place hold Add to cart (remove)
		No cover image available Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Edition: volume 4Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TP370.4 .Han 2006, ... Place hold Add to cart (remove)
		Food and beverage service by Lillicrap, Dennis \| Cousins, John. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2010Availability: Items available for loan: KsTU Library (4)Call number: TX911.3. M27 .lil 2010, ... Place hold Add to cart (remove)
		International cuisine & food production management / Parvinder S. Bali, Programme Manager -- Culinary Services, Oberoi Centre of Learning and Development, Delhi. by Bali, Parvinder S \| Bali, Parvinder S. Series: Oxford higher educationMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2012Other title: International cuisine and food production management.Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 I524 2012, ... Place hold Add to cart (remove)
		Noncommercial institutional and contract food service management by Warner, Mickey. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons, Inc 1994Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .war 1994. Place hold Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- \| Merricks, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .man 1994. Place hold Add to cart (remove)
		Vegetarian classics: A feast of mouth-watering recipes for every occasion by Ferguson, Valerie. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Lorenz Books 1999Availability: Items available for loan: KsTU Library (1)Call number: TX837 .veg 1999. Place hold Add to cart (remove)
		Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli. by Zaccarelli, Herman E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1991Online access: Publisher description \| Table of Contents Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 Z33 1991, ... Place hold Add to cart (remove)
		McCance and Widdowson's the composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 \| Holland, B \| Widdowson, Elsie M. (Elsie May), 1906-2000 \| Royal Society of Chemistry (Great Britain) \| Great Britain. Ministry of Agriculture, Fisheries and Food. Edition: 5th rev. and extended ed. / B. Holland ... [et al.].Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991Other title: Composition of foods.Availability: Items available for loan: KsTU Library (3)Call number: TX551 .M377 1991, ... Place hold Add to cart (remove)
		Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Contemporary food engineeringEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Online access: Cover image Availability: Items available for loan: KsTU Library (2)Call number: TX601 .T43 2012, ... Place hold Add to cart (remove)
		Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by Kontominas, Michael G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; Mt. Pleasant, NJ : Apple Academic Press, c2013Online access: Contributor biographical information Availability: Items available for loan: KsTU Library (2)Call number: TX541 .F638 2012, ... Place hold Add to cart (remove)
		Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó. by Picó, Yolanda. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston, MA : Elsevier, 2007Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: TX531 .F68 2007. Place hold Add to cart (remove)
		Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń. by Jelen, Henryk. Series: Chemical & functional properties of food components seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012Availability: Items available for loan: KsTU Library (2)Call number: TX531 .F66 2012, ... Place hold Add to cart (remove)
		Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Lebovka, N. I. (Nikolaĭ Ivanovich) \| Vorobiev, Eugène \| Chémat, Farid. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: KsTU Library (2)Call number: TP156.E8 .enh 2012, ... Place hold Add to cart (remove)
		Biopolymer engineering in food processing / edited by Vânia Regina Nicoletti Telis. by Nicoletti-Telis, Vânia Regina. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.P62 .bio 2012. Place hold Add to cart (remove)
		Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- \| Lau, Francis (Francis C.) \| Ghosh, Dilip K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2010Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.F66 .bio 2010. Place hold Add to cart (remove)
		Color in food: technological and psychophysical aspects by Caivano, Jose Luis \| Buera, Maria del. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012Availability: Items available for loan: KsTU Library (2)Call number: TP370.9.C64 .col 2012, ... Place hold Add to cart (remove)

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