Results of search for 'ccl=su:"Food"' › KsTU Library catalog

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		Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness. by Sherrie, A. Inness \| Inness, Sherrie A. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2001Availability: Items available for loan: KsTU Library (2)Call number: GT2853 .Kit 2001, ... Place hold Add to cart (remove)
		Flavor chemistry: Thirty years of progress by Teranishi, Roy \| Wick, Emily L \| Hornstein, Irwin. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic/Plenum Publishers 1999Availability: Items available for loan: KsTU Library (4)Call number: TP 372.5 . fla 1999, ... Place hold Add to cart (remove)
		Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones. by Man, Dominic \| Jones, A. A. (Adrian A.). Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, MD : Aspen Publishers, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (5)Call number: TP373.3 .she 2000, ... Place hold Add to cart (remove)
		Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, H. Series: Food science and technology (Marcel Dekker, Inc.) ; 44.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Marcel Dekker, c1991Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TX541 .vol 1991, ... Place hold Add to cart (remove)
		Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. by McGreal, Michael J [author.] \| Padilla, Linda J [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Orland Park, Illinois : American Technical Publishers, [2015]Copyright date: ©2015Availability: Items available for loan: KsTU Library (2)Call number: TX652 mcg 2015, ... Place hold Add to cart (remove)
		Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage, 2019Availability: Items available for loan: KsTU Library (3)Call number: TX354 .bro 2019, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: Food science and technology (Marcel Dekker, Inc.) ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Online access: Publisher description \| Book review (E-STREAMS) Availability: Items available for loan: KsTU Library (2)Call number: TX553 .foo 2002, ... Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) \| Cameron, Allan G. (Allan Gillies) \| Lean, M. E. J. (Michael Ernest John) \| Fox, Brian A. (Brian Anthony). Food science, nutrition and health. Edition: 7th ed. / [edited by] Michael E. J. Lean.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Other title: Food science, nutrition & health.Online access: Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX354 .fox 2006, ... Place hold Add to cart (remove)
		Food texture design and optimization / edited by Yadunandan Dar, Ingredion Incorporated, Mogi Guac̦u, Sāo Paulo, Brasil, Joseph Light, Ingredion Incorporated, Bridgewater, New Jersey, USA by Dar, Yadunandan \| Light, Joseph. Series: Institute of food technologists seriesEdition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX546 .foo 2014, ... Place hold Add to cart (remove)
		Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert \| Sidel, Joel L. Series: Food science and technology, international seriesEdition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/AP, 2012Availability: Items available for loan: KsTU Library (3)Call number: TX546 .sto 2012, ... Place hold Add to cart (remove)
		Food investigations by Wynn, Barbara. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1987Availability: Items available for loan: KsTU Library (2)Call number: TX 353 .wyn, ... Place hold Add to cart (remove)
		Principles of Food Chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by deMan, John M [author.] \| Finley, John W [author.] \| Hurst, W. Jeffrey [author.] \| Lee, Chang Yong [author.]. Series: Food Science Text SeriesEdition: 4th ed. 2018.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Availability: Items available for loan: KsTU Library (4)Call number: TX 531 .dem 2018, ... Place hold Add to cart (remove)
		Food Analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.]. Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Availability: Items available for loan: KsTU Library (3)Call number: TX 545 .foo 2017, ... Place hold Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946-. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2013Online access: Cover image Availability: Items available for loan: KsTU Library (3)Call number: TP374 .R63 2013, ... Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: KsTU Library (7)Call number: TX531 .vac 2013, ... Place hold Add to cart (remove)
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] \| Ares, Gaston [editor of compilation.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: KsTU Library (2)Call number: TX541 .M377 2014, ... Not available: KsTU Library: Withdrawn (3). Place hold Add to cart (remove)
		Physical properties of foods by Sahin, Serpil \| Sumnu, Servet Gulum. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2006Availability: Items available for loan: KsTU Library (3)Call number: TX 541 .sah, ... Place hold Add to cart (remove)
		Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar. by Cummings, Leslie E \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Publishers, c1989Availability: Items available for loan: KsTU Library (7)Call number: TX353 .C86 1989, ... Place hold Add to cart (remove)
		The science of food and cooking by Cameron, Allan G \| Collymore, Yvonne. Edition: Tropical editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1979Availability: Items available for loan: KsTU Library (9)Call number: TX 353.C3 .cam 1979, ... Place hold Add to cart (remove)
		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz). Series: Chemical and functional properties of food componentsMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX553.A3 F64 2014, ... Place hold Add to cart (remove)

		Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness. by Sherrie, A. Inness \| Inness, Sherrie A. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : University of Pennsylvania Press, c2001Availability: Items available for loan: KsTU Library (2)Call number: GT2853 .Kit 2001, ... Place hold Add to cart (remove)
		Flavor chemistry: Thirty years of progress by Teranishi, Roy \| Wick, Emily L \| Hornstein, Irwin. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Kluwer Academic/Plenum Publishers 1999Availability: Items available for loan: KsTU Library (4)Call number: TP 372.5 . fla 1999, ... Place hold Add to cart (remove)
		Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones. by Man, Dominic \| Jones, A. A. (Adrian A.). Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, MD : Aspen Publishers, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (5)Call number: TP373.3 .she 2000, ... Place hold Add to cart (remove)
		Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, H. Series: Food science and technology (Marcel Dekker, Inc.) ; 44.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Marcel Dekker, c1991Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TX541 .vol 1991, ... Place hold Add to cart (remove)
		Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. by McGreal, Michael J [author.] \| Padilla, Linda J [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Orland Park, Illinois : American Technical Publishers, [2015]Copyright date: ©2015Availability: Items available for loan: KsTU Library (2)Call number: TX652 mcg 2015, ... Place hold Add to cart (remove)
		Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. by Brown, Amy C [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, MA : Cengage, 2019Availability: Items available for loan: KsTU Library (3)Call number: TX354 .bro 2019, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: Food science and technology (Marcel Dekker, Inc.) ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Online access: Publisher description \| Book review (E-STREAMS) Availability: Items available for loan: KsTU Library (2)Call number: TX553 .foo 2002, ... Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) \| Cameron, Allan G. (Allan Gillies) \| Lean, M. E. J. (Michael Ernest John) \| Fox, Brian A. (Brian Anthony). Food science, nutrition and health. Edition: 7th ed. / [edited by] Michael E. J. Lean.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Other title: Food science, nutrition & health.Online access: Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX354 .fox 2006, ... Place hold Add to cart (remove)
		Food texture design and optimization / edited by Yadunandan Dar, Ingredion Incorporated, Mogi Guac̦u, Sāo Paulo, Brasil, Joseph Light, Ingredion Incorporated, Bridgewater, New Jersey, USA by Dar, Yadunandan \| Light, Joseph. Series: Institute of food technologists seriesEdition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX546 .foo 2014, ... Place hold Add to cart (remove)
		Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert \| Sidel, Joel L. Series: Food science and technology, international seriesEdition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/AP, 2012Availability: Items available for loan: KsTU Library (3)Call number: TX546 .sto 2012, ... Place hold Add to cart (remove)
		Food investigations by Wynn, Barbara. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1987Availability: Items available for loan: KsTU Library (2)Call number: TX 353 .wyn, ... Place hold Add to cart (remove)
		Principles of Food Chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by deMan, John M [author.] \| Finley, John W [author.] \| Hurst, W. Jeffrey [author.] \| Lee, Chang Yong [author.]. Series: Food Science Text SeriesEdition: 4th ed. 2018.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Availability: Items available for loan: KsTU Library (4)Call number: TX 531 .dem 2018, ... Place hold Add to cart (remove)
		Food Analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.]. Series: Food Science Text SeriesEdition: 5th ed. 2017.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Availability: Items available for loan: KsTU Library (3)Call number: TX 545 .foo 2017, ... Place hold Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946-. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2013Online access: Cover image Availability: Items available for loan: KsTU Library (3)Call number: TP374 .R63 2013, ... Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: KsTU Library (7)Call number: TX531 .vac 2013, ... Place hold Add to cart (remove)
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] \| Ares, Gaston [editor of compilation.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: KsTU Library (2)Call number: TX541 .M377 2014, ... Not available: KsTU Library: Withdrawn (3). Place hold Add to cart (remove)
		Physical properties of foods by Sahin, Serpil \| Sumnu, Servet Gulum. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2006Availability: Items available for loan: KsTU Library (3)Call number: TX 541 .sah, ... Place hold Add to cart (remove)
		Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar. by Cummings, Leslie E \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Publishers, c1989Availability: Items available for loan: KsTU Library (7)Call number: TX353 .C86 1989, ... Place hold Add to cart (remove)
		The science of food and cooking by Cameron, Allan G \| Collymore, Yvonne. Edition: Tropical editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1979Availability: Items available for loan: KsTU Library (9)Call number: TX 353.C3 .cam 1979, ... Place hold Add to cart (remove)
		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz). Series: Chemical and functional properties of food componentsMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX553.A3 F64 2014, ... Place hold Add to cart (remove)

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