Search

Your search returned 14 results.

Results
		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Series: NRAEF ManageFirst programMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: KsTU Library (4)Call number: TX911.3 .con 2007, ... Place hold Add to cart (remove)
		Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Publishers, c1997Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX911.3.Str Str1997, ... Place hold Add to cart (remove)
		Food production operations by Bali, Parvinder, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Univ. Press 2014Availability: Items available for loan: KsTU Library (3)Call number: TX 911.3 .bal 2014, ... Place hold Add to cart (remove)
		Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. by Cornyn, John, 1945- \| Coons-Fasano, Joyce, 1945- \| Schechter, Mitchell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995Availability: Items available for loan: KsTU Library (4)Call number: TX911.3.M27 .cor 1995, ... Place hold Add to cart (remove)
		Introduction to hospitality operations: an indispensable guide to the industry by Jones, Peter. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York Continuum 2002Availability: Items available for loan: KsTU Library (1)Call number: TX 911 .int 2002. Place hold Add to cart (remove)
		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard \| Lockwood, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1994Other title: Food & beverage management.Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .foo 1994. Place hold Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959-. Series: The hospitality, leisure, and tourism seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000Online access: Publisher description \| Table of contents Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .str 2000. Place hold Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 D38 2018, ... Place hold Add to cart (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon. by Solomon, Micah [author.]. Edition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : SelectBooks, Inc., [2016]Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 S684 2016, ... Place hold Add to cart (remove)
		Food and beverage service by Lillicrap, Dennis \| Cousins, John. Edition: 8th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2010Availability: Items available for loan: KsTU Library (4)Call number: TX911.3. M27 .lil 2010, ... Place hold Add to cart (remove)
		International cuisine & food production management / Parvinder S. Bali, Programme Manager -- Culinary Services, Oberoi Centre of Learning and Development, Delhi. by Bali, Parvinder S \| Bali, Parvinder S. Series: Oxford higher educationMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2012Other title: International cuisine and food production management.Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 I524 2012, ... Place hold Add to cart (remove)
		Noncommercial institutional and contract food service management by Warner, Mickey. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons, Inc 1994Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .war 1994. Place hold Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- \| Merricks, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .man 1994. Place hold Add to cart (remove)
		Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli. by Zaccarelli, Herman E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1991Online access: Publisher description \| Table of Contents Availability: Items available for loan: KsTU Library (2)Call number: TX911.3.M27 Z33 1991, ... Place hold Add to cart (remove)

Copyright © 2023 Kumasi Technical University (KsTu)