Results of search for 'ccl=su:"Food"' › KsTU Library catalog

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		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Serna Saldívar, Sergio R. Othón. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: KsTU Library (3)Call number: TX393 .S47 2010, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: Food science and technology (Marcel Dekker, Inc.) ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Online access: Publisher description \| Book review (E-STREAMS) Availability: Items available for loan: KsTU Library (1)Call number: TX553.A3 F564 2002. Place hold Add to cart (remove)
		Applied science for food studies by Brownsell, V. L \| Griffith, C.J \| Eleri, Jones. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Longman Scientific and Technical 1989Availability: Items available for loan: KsTU Library (1)Call number: TX 541 .bro 1989. Place hold Add to cart (remove)
		Where our food comes from: commodities explained by Slaughter, V \| Kirby, M. E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1984Availability: Items available for loan: KsTU Library (2)Call number: TX 353.S5 .sla 1984, ... Place hold Add to cart (remove)
		Food by Hill, Faith \| Geary, Gillian. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, New York Oxford University Press 1990Availability: Items available for loan: KsTU Library (1)Call number: TX 353.H5 .hil 1990. Place hold Add to cart (remove)
		Food choice by Tull, Anita. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1986Availability: Items available for loan: KsTU Library (2)Call number: TX 353.T8 .tul, ... Place hold Add to cart (remove)
		Food science & technology by Tull, Anita. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KsTU Library (2)Call number: TX 353.T8 .tul 1990, ... Place hold Add to cart (remove)
		Food by Christian-Carter, Judith. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1986Availability: Items available for loan: KsTU Library (1)Call number: TX 353.C5 .chr 1986. Place hold Add to cart (remove)
		Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. by McGreal, Michael J [author.] \| Padilla, Linda J [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Orland Park, Illinois : American Technical Publishers, [2015]Copyright date: ©2015Availability: Items available for loan: KsTU Library (1)Call number: TX652 .M3674 2015. Place hold Add to cart (remove)
		Professional chef: level 1 diploma by Rippington, Neil. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CENGAGE Learning 2008Availability: Items available for loan: KsTU Library (9)Call number: TX 820 .rip 2008, ... Place hold Add to cart (remove)
		Food Tables by Bender A E \| Bender D.A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford Press 1986Availability: Items available for loan: KsTU Library (2)Call number: TX652.7 ben, ... Place hold Add to cart (remove)
		Food preparation and cooking: Cookery units. Student guide by City and Guilds of London Institute. Edition: 2nd ed. Revised StandardsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham Stanley Thornes 1996Availability: Items available for loan: KsTU Library (1)Call number: TX 820 .foo 1996. Place hold Add to cart (remove)
		Food and beverage service by Cousins, John \| Lillicrap, Dennis \| Weekes, Suzanne. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KsTU Library (4)Call number: TX 911.3 .cou 2014, ... Place hold Add to cart (remove)
		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Series: NRAEF ManageFirst programMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: KsTU Library (4)Call number: TX911.3 .con 2007, ... Place hold Add to cart (remove)
		Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Publishers, c1997Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX911.3.Str Str1997, ... Place hold Add to cart (remove)
		An introduction to food & beverage studies by Magris, Marzia \| McCreery, Cathy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: PressElsternwick Vic : Hospitality 2001Availability: Items available for loan: KsTU Library (3)Call number: TX 911 .mag 2001, ... Place hold Add to cart (remove)
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2012Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX911.3.M33 S75 2012, ... Place hold Add to cart (remove)
		Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow. by Kress-Rogers, Erika \| Brimelow, Christopher J. B. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001Online access: Publisher description \| Contributor biographical information Availability: Items available for loan: KsTU Library (2)Call number: TP372.5 ear2001, ... Place hold Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: KsTU Library (2)Call number: HD9000.5 .F86 2011, ... Place hold Add to cart (remove)
		Food and agricultural policy : economics and politics / Harold G. Halcrow, Robert G.F. Spitze, Joyce E. Allen-Smith. by Halcrow, Harold G \| Spitze, R. G. F \| Allen-Smith, Joyce E \| Halcrow, Harold G. Agricultural policy analysis. Series: McGraw-Hill series in agricultural economicsEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1994Availability: Items available for loan: KsTU Library (2)Call number: HD1761 hal 2001, ... Place hold Add to cart (remove)

		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Serna Saldívar, Sergio R. Othón. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: KsTU Library (3)Call number: TX393 .S47 2010, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: Food science and technology (Marcel Dekker, Inc.) ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Online access: Publisher description \| Book review (E-STREAMS) Availability: Items available for loan: KsTU Library (1)Call number: TX553.A3 F564 2002. Place hold Add to cart (remove)
		Applied science for food studies by Brownsell, V. L \| Griffith, C.J \| Eleri, Jones. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Longman Scientific and Technical 1989Availability: Items available for loan: KsTU Library (1)Call number: TX 541 .bro 1989. Place hold Add to cart (remove)
		Where our food comes from: commodities explained by Slaughter, V \| Kirby, M. E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1984Availability: Items available for loan: KsTU Library (2)Call number: TX 353.S5 .sla 1984, ... Place hold Add to cart (remove)
		Food by Hill, Faith \| Geary, Gillian. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, New York Oxford University Press 1990Availability: Items available for loan: KsTU Library (1)Call number: TX 353.H5 .hil 1990. Place hold Add to cart (remove)
		Food choice by Tull, Anita. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1986Availability: Items available for loan: KsTU Library (2)Call number: TX 353.T8 .tul, ... Place hold Add to cart (remove)
		Food science & technology by Tull, Anita. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KsTU Library (2)Call number: TX 353.T8 .tul 1990, ... Place hold Add to cart (remove)
		Food by Christian-Carter, Judith. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 1986Availability: Items available for loan: KsTU Library (1)Call number: TX 353.C5 .chr 1986. Place hold Add to cart (remove)
		Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla. by McGreal, Michael J [author.] \| Padilla, Linda J [author.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Orland Park, Illinois : American Technical Publishers, [2015]Copyright date: ©2015Availability: Items available for loan: KsTU Library (1)Call number: TX652 .M3674 2015. Place hold Add to cart (remove)
		Professional chef: level 1 diploma by Rippington, Neil. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CENGAGE Learning 2008Availability: Items available for loan: KsTU Library (9)Call number: TX 820 .rip 2008, ... Place hold Add to cart (remove)
		Food Tables by Bender A E \| Bender D.A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Oxford Press 1986Availability: Items available for loan: KsTU Library (2)Call number: TX652.7 ben, ... Place hold Add to cart (remove)
		Food preparation and cooking: Cookery units. Student guide by City and Guilds of London Institute. Edition: 2nd ed. Revised StandardsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham Stanley Thornes 1996Availability: Items available for loan: KsTU Library (1)Call number: TX 820 .foo 1996. Place hold Add to cart (remove)
		Food and beverage service by Cousins, John \| Lillicrap, Dennis \| Weekes, Suzanne. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KsTU Library (4)Call number: TX 911.3 .cou 2014, ... Place hold Add to cart (remove)
		Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Series: NRAEF ManageFirst programMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Other title: NRAEF ManageFirst.Online access: Table of contents only Availability: Items available for loan: KsTU Library (4)Call number: TX911.3 .con 2007, ... Place hold Add to cart (remove)
		Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Publishers, c1997Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX911.3.Str Str1997, ... Place hold Add to cart (remove)
		An introduction to food & beverage studies by Magris, Marzia \| McCreery, Cathy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: PressElsternwick Vic : Hospitality 2001Availability: Items available for loan: KsTU Library (3)Call number: TX 911 .mag 2001, ... Place hold Add to cart (remove)
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2012Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX911.3.M33 S75 2012, ... Place hold Add to cart (remove)
		Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow. by Kress-Rogers, Erika \| Brimelow, Christopher J. B. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001Online access: Publisher description \| Contributor biographical information Availability: Items available for loan: KsTU Library (2)Call number: TP372.5 ear2001, ... Place hold Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: KsTU Library (2)Call number: HD9000.5 .F86 2011, ... Place hold Add to cart (remove)
		Food and agricultural policy : economics and politics / Harold G. Halcrow, Robert G.F. Spitze, Joyce E. Allen-Smith. by Halcrow, Harold G \| Spitze, R. G. F \| Allen-Smith, Joyce E \| Halcrow, Harold G. Agricultural policy analysis. Series: McGraw-Hill series in agricultural economicsEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1994Availability: Items available for loan: KsTU Library (2)Call number: HD1761 hal 2001, ... Place hold Add to cart (remove)

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