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		Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. by Dodgshun, Graham \| Peters, Michel \| O'Dea, David. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2012Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX651 .dog 2012, ... Place hold Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton ; editorial consultant, David Foskett. by Ceserani, Victor \| Kinton, Ronald \| Foskett, David, 1951-. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1990 (1992 printing)Availability: Items available for loan: KsTU Library (1)Call number: TX820 .C4 1992. Place hold Add to cart (remove)
		Catering science and technology. by Pyke, Magnus. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] J. Murray [1974]Availability: Items available for loan: KsTU Library (1)Call number: TX354.P8 .pyk 1974 . Place hold Add to cart (remove)
		Catering science and technology by Pyke, Magnus. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London J. Murray 1982Availability: Items available for loan: KsTU Library (1)Call number: TX 353.P8 .pyk 1982. Place hold Add to cart (remove)
		Professional chef: level 1 diploma by Rippington, Neil. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CENGAGE Learning 2008Availability: Items available for loan: KsTU Library (9)Call number: TX 820 .rip 2008, ... Place hold Add to cart (remove)
		The chef's compendium of professional recipes [by] John Fuller and Edward Renold. by Fuller, John, 1916- \| Renold, Edward [joint author.]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Heinemann, 1972Availability: Items available for loan: KsTU Library (4)Call number: TX820 .F84 1972, ... Place hold Add to cart (remove)
		The Chef's Compendium of Professional Recipes by Fuller, John \| Renold, Edward. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Taylor and Francis 1996Availability: Items available for loan: KsTU Library (13)Call number: TX 820 .ful 1992, ... Place hold Add to cart (remove)
		An introduction to food & beverage studies by Magris, Marzia \| McCreery, Cathy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: PressElsternwick Vic : Hospitality 2001Availability: Items available for loan: KsTU Library (3)Call number: TX 911 .mag 2001, ... Place hold Add to cart (remove)
		Food production operations by Bali, Parvinder, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Univ. Press 2014Availability: Items available for loan: KsTU Library (3)Call number: TX 911.3 .bal 2014, ... Place hold Add to cart (remove)

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