Search

Your search returned 17 results.

Results
		Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow. by Kress-Rogers, Erika \| Brimelow, Christopher J. B. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001Online access: Publisher description \| Contributor biographical information Availability: Items available for loan: KsTU Library (2)Call number: TP372.5 ear2001, ... Place hold Add to cart (remove)
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: KsTU Library (2)Call number: HD9000.5 .F86 2011, ... Place hold Add to cart (remove)
		Food and agricultural policy : economics and politics / Harold G. Halcrow, Robert G.F. Spitze, Joyce E. Allen-Smith. by Halcrow, Harold G \| Spitze, R. G. F \| Allen-Smith, Joyce E \| Halcrow, Harold G. Agricultural policy analysis. Series: McGraw-Hill series in agricultural economicsEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1994Availability: Items available for loan: KsTU Library (2)Call number: HD1761 hal 2001, ... Place hold Add to cart (remove)
		Food processing handbook by Brennan, James G \| Grandison, Alistair S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim, Germany Wiley-VCH Verlag &Co. KGaA 2012Availability: Items available for loan: KsTU Library (6)Call number: TP370 .foo, ... Place hold Add to cart (remove)
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TP370.4 .han 2006, ... Place hold Add to cart (remove)
		No cover image available Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Edition: Volume 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (2)Call number: TP370.4 .han 2006, ... Place hold Add to cart (remove)
		No cover image available Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Edition: Vol. 3Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TP370.4 .H38 2006, ... Place hold Add to cart (remove)
		No cover image available Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Hui, Y. H. (Yiu H.). Series: Food science and technology (Taylor & Francis) ; 148.Edition: volume 4Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TP370.4 .Han 2006, ... Place hold Add to cart (remove)
		Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Lebovka, N. I. (Nikolaĭ Ivanovich) \| Vorobiev, Eugène \| Chémat, Farid. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: KsTU Library (2)Call number: TP156.E8 .enh 2012, ... Place hold Add to cart (remove)
		Biopolymer engineering in food processing / edited by Vânia Regina Nicoletti Telis. by Nicoletti-Telis, Vânia Regina. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.P62 .bio 2012. Place hold Add to cart (remove)
		Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, [2014]Online access: Cover image Availability: Items available for loan: KsTU Library (1)Call number: TP370 .Iba 2014. Place hold Add to cart (remove)
		Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2015]Availability: Items available for loan: KsTU Library (1)Call number: TP370 .foo 2015. Place hold Add to cart (remove)
		Sustainable food processing / edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland. by Norton, Tomas \| Tiwari, Brijesh K \| Holden, Nick. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons Inc., 2014Availability: Items available for loan: KsTU Library (1)Call number: TP370.5 .sus 2014. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Series: Food science text seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer 2011Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (1)Call number: TP370 .smi 2001. Place hold Add to cart (remove)
		Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- \| Maroulis, Zacharias B, 1957-. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2011Availability: Items available for loan: KsTU Library (2)Call number: TP370 .sar 2011, ... Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T. Series: Food science text seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (1)Call number: TP371 .tol 2007. Place hold Add to cart (remove)
		Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis [2013]Copyright date: ©2013Online access: Cover image Availability: Items available for loan: KsTU Library (2)Call number: TP373.6 .cra 2013, ... Place hold Add to cart (remove)

Copyright © 2023 Kumasi Technical University (KsTu)