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		Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, [2014]Online access: Cover image Availability: Items available for loan: KsTU Library (1)Call number: TP370 .Iba 2014. Place hold Add to cart (remove)
		Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2015]Availability: Items available for loan: KsTU Library (1)Call number: TP370 .foo 2015. Place hold Add to cart (remove)
		Chemical engineering for the food industry by Fryer, P. J \| Pyle, D. L \| Rielly, C. D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1997Availability: Items available for loan: KsTU Library (1)Call number: TP370 .che 1997. Place hold Add to cart (remove)
		Sustainable food processing / edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland. by Norton, Tomas \| Tiwari, Brijesh K \| Holden, Nick. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons Inc., 2014Availability: Items available for loan: KsTU Library (1)Call number: TP370.5 .sus 2014. Place hold Add to cart (remove)
		Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954-. Series: Food science text seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer 2011Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (1)Call number: TP370 .smi 2001. Place hold Add to cart (remove)
		Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- \| Maroulis, Zacharias B, 1957-. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2011Availability: Items available for loan: KsTU Library (2)Call number: TP370 .sar 2011, ... Place hold Add to cart (remove)
		Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Series: Chemical and functional properties of food components seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2012Availability: Items available for loan: KsTU Library (2)Call number: TP371.44 .fer 2012, ... Place hold Add to cart (remove)
		Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T. Series: Food science text seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2007Online access: Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (1)Call number: TP371 .tol 2007. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: KsTU Library (3)Call number: TP371 .han 2012, ... Place hold Add to cart (remove)
		Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte. by Del Nobile, Matteo Alessandro \| Conte, Amalia. Series: Food engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, [2013]Copyright date: ©2013Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: KsTU Library (2)Call number: TP374 .del 2013, ... Place hold Add to cart (remove)
		Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson. by Robertson, Gordon L, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: KsTU Library (2)Call number: TP374 .foo 2010, ... Place hold Add to cart (remove)
		Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis [2013]Copyright date: ©2013Online access: Cover image Availability: Items available for loan: KsTU Library (2)Call number: TP373.6 .cra 2013, ... Place hold Add to cart (remove)
		The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014]Availability: Items available for loan: KsTU Library (1)Call number: TP372.5 .vel 2014. Place hold Add to cart (remove)
		Fats in food technology / [edited by] Kanes K. Rajah. by Rajah, Kanes K. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Availability: Items available for loan: KsTU Library (1)Call number: TP372.5 .fat 2014. Place hold Add to cart (remove)
		Methods of analysis of food components and additives / editor, Semih Otles. by Ötleş, Semih. Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2012Availability: Items available for loan: KsTU Library (1)Call number: TP455 .met 2012. Place hold Add to cart (remove)
		Food chemicals codex / Committee on Codex Specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. by Assembly of Life Sciences (U.S.). Food and Nutrition Board. Committee on Codex Specifications. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1981Availability: Items available for loan: KsTU Library (1)Call number: TP455 .foo 1981. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P, 1949-. Series: Food science and technology (Marcel Dekker, Inc.)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: QR201 .foo 1989. Place hold Add to cart (remove)
		Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] \| Bhunia, Arun K [author.]. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014]Availability: Items available for loan: KsTU Library (2)Call number: QR115 .R39 2014, ... Place hold Add to cart (remove)

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