Results
|
|
|
Food production operations by Bali, Parvinder, S. Edition: 2nd ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Univ. Press 2014Availability: Items available for loan: KsTU Library (3)Call number: TX 911.3 .bal 2014, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Modern food service / Charles Anderson and Derek Blakemore. by Anderson, Charles, 1955- | Blakemore, Derek. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Boston : Butterworth Heinemann, 1991Availability: Items available for loan: KsTU Library (2)Call number: TX943 .and 1991, ...
|
|
|
|
Serving food and drink : table and function : student guide by Bulleid, Ann | Rabone, Pam | Rimmer, David | Ritchie, Caroline | Roberts, Tim | Wilson, Nick. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cheltenham S. Thornes 1996Availability: Items available for loan: KsTU Library (1)Call number: TX943 .ser 1996.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food processing handbook by Brennan, James G | Grandison, Alistair S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Weinheim, Germany Wiley-VCH Verlag &Co. KGaA 2012Availability: Items available for loan: KsTU Library (6)Call number: TP370 .foo, ...
|
|
|
|
Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by Lanham-New, S. (Susan) [editor.] | Hill, Thomas R. (Lecturer in nutrition) [editor.] | Gallagher, Alison [editor.] | Vorster, H. H [editor.] | Nutrition Society (Great Britain). Series: Nutrition society textbook seriesEdition: Third edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2020Availability: Items available for loan: KsTU Library (2)Call number: QP141 .int 2020, ...
|
|
|
|
Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher. by Hart, Frank Leslie, 1893- | Fisher, Harry Johnstone, 1896- [joint author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, Springer-Verlag, 1971Availability: Items available for loan: KsTU Library (1)Call number: TX541 .H37.
|
|
|
|
|
|
|
|
|
|
|
|
Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 19th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Highfield International 2017Availability: Items available for loan: KsTU Library (1)Call number: TX357 .spr 2017.
|
