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Culinary math / Linda Blocker + Julia Hill. by Blocker, Linda [author.] | Hill, Julie, 1954- [author.]. Edition: Fourth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2016]Availability: Items available for loan: KsTU Library (3)Call number: TX652 .blo 2016, ...
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Cooking explianed. by Davies, Jill | Hammond, Barbara. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Longman Group, 1989Availability: Items available for loan: KsTU Library (3)Call number: TX651.D3 dav1989, ...
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Catering science and technology. by Pyke, Magnus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [London] J. Murray [1974]Availability: Items available for loan: KsTU Library (1)Call number: TX354.P8 .pyk 1974 .
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Catering science and technology by Pyke, Magnus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London J. Murray 1982Availability: Items available for loan: KsTU Library (1)Call number: TX 353.P8 .pyk 1982.
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Professional chef: level 1 diploma by Rippington, Neil. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CENGAGE Learning 2008Availability: Items available for loan: KsTU Library (9)Call number: TX 820 .rip 2008, ...
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Hammonds cooking explained by Davis, Jill. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburgh Pearson Education Limited 1997Availability: Items available for loan: KsTU Library (2)Call number: TX 703 .dav 1997, ...
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International cuisine: India by Todiwala, Cyrus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder Arnold 2005Availability: Items available for loan: KsTU Library (2)Call number: TX 725 .tod 2005, ...
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Meta Given's Modern encyclopedia of cooking by Meta Given. Edition: New revised editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago J.G. Ferguson Pub. Co. 1969Availability: Items available for loan: KsTU Library (1)Call number: TX 715 .giv 1969.
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Margo Oliver's most treasured recipes by Oliver, Margo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Montreal Optimum Pub. Co. 1981Availability: Items available for loan: KsTU Library (1)Call number: TX 714 .oli 1981.
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Anne Willan's look and cook fish classics by Willan, Anne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Dorling Kindersley Limited 1994Availability: Items available for loan: KsTU Library (5)Call number: TX 747 .wil 1994, ...
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Low fat cooking. Series: Chef expressEdition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Naples, FL : Trident Press International, 2003Availability: Items available for loan: KsTU Library (1)Call number: TX714 .low 2003.
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Cheese please! by Giribaldi, Aurora. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Naples, FL Trident Press International 2004Availability: Items available for loan: KsTU Library (1)Call number: TX 759 .che 2004.
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