Your search returned 35 results.

Sort
Results
Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.

by McGreal, Michael J [author.] | Padilla, Linda J [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Orland Park, Illinois : American Technical Publishers, [2015]Copyright date: ©2015Availability: Items available for loan: KsTU Library (2)Call number: TX652 mcg 2015, ...

Math for the professional kitchen / Laura Dreesen, Michael Nothnagel, and Susan Wysocki ; the Culinary Institute of America.

by Dreesen, Laura | Nothnagel, Michael | Wysocki, Susan | Culinary Institute of America.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: KsTU Library (3)Call number: TX652 .dre 2011, ...

Culinary math / Linda Blocker + Julia Hill.

by Blocker, Linda [author.] | Hill, Julie, 1954- [author.].

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2016]Availability: Items available for loan: KsTU Library (3)Call number: TX652 .blo 2016, ...

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

by Dodgshun, Graham | Peters, Michel | O'Dea, David.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2012Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: KsTU Library (3)Call number: TX651 .dog 2012, ...

Practical cookery / Victor Ceserani, Ronald Kinton ; editorial consultant, David Foskett.

by Ceserani, Victor | Kinton, Ronald | Foskett, David, 1951-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1990 (1992 printing)Availability: Items available for loan: KsTU Library (1)Call number: TX820 .C4 1992.

Cooking explianed.

by Davies, Jill | Hammond, Barbara.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Longman Group, 1989Availability: Items available for loan: KsTU Library (3)Call number: TX651.D3 dav1989, ...

Catering science and technology.

by Pyke, Magnus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [London] J. Murray [1974]Availability: Items available for loan: KsTU Library (1)Call number: TX354.P8 .pyk 1974 .

Catering science and technology

by Pyke, Magnus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London J. Murray 1982Availability: Items available for loan: KsTU Library (1)Call number: TX 353.P8 .pyk 1982.

Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.

by McGreal, Michael J [author.] | Padilla, Linda J [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Orland Park, Illinois : American Technical Publishers, [2015]Copyright date: ©2015Availability: Items available for loan: KsTU Library (1)Call number: TX652 .M3674 2015.

Professional chef: level 1 diploma

by Rippington, Neil.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CENGAGE Learning 2008Availability: Items available for loan: KsTU Library (9)Call number: TX 820 .rip 2008, ...

Hammonds cooking explained

by Davis, Jill.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh Pearson Education Limited 1997Availability: Items available for loan: KsTU Library (2)Call number: TX 703 .dav 1997, ...

International cuisine: India

by Todiwala, Cyrus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Arnold 2005Availability: Items available for loan: KsTU Library (2)Call number: TX 725 .tod 2005, ...

Meta Given's Modern encyclopedia of cooking

by Meta Given.

Edition: New revised editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago J.G. Ferguson Pub. Co. 1969Availability: Items available for loan: KsTU Library (1)Call number: TX 715 .giv 1969.

The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta

by Wright, Jeni.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Leicestershire, UK Lorenz Books 2002Availability: Items available for loan: KsTU Library (3)Call number: TX 714 . wri 2002, ...

Margo Oliver's most treasured recipes

by Oliver, Margo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Montreal Optimum Pub. Co. 1981Availability: Items available for loan: KsTU Library (1)Call number: TX 714 .oli 1981.

Practical cookery for the level 3 advanced technical diploma in professional cookery

by Foskett, David | Rippington, Neil | Thorpe, Steve | Paskins, Patricia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2017Availability: Items available for loan: KsTU Library (2)Call number: TX 714 . pra 2017, ...

Anne Willan's look and cook fish classics

by Willan, Anne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Dorling Kindersley Limited 1994Availability: Items available for loan: KsTU Library (5)Call number: TX 747 .wil 1994, ...

Low fat cooking.

Series: Chef expressEdition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Naples, FL : Trident Press International, 2003Availability: Items available for loan: KsTU Library (1)Call number: TX714 .low 2003.

Cheese please!

by Giribaldi, Aurora.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Naples, FL Trident Press International 2004Availability: Items available for loan: KsTU Library (1)Call number: TX 759 .che 2004.

The chef's compendium of professional recipes [by] John Fuller and Edward Renold.

by Fuller, John, 1916- | Renold, Edward [joint author.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, Heinemann, 1972Availability: Items available for loan: KsTU Library (4)Call number: TX820 .F84 1972, ...

Pages

Copyright © 2023 Kumasi Technical University (KsTu)